Stepan Grabovskyi, Jaroslav Kyryliv, Oleksandra Grabovska
1Lviv National University of Veterinary Medicine and Biotechnologies, Lviv, Ukraine
2Institute of Animal Biology NAAS, Lviv, Ukraine
Accepted: 10 Oct 2015
Published online: 30 Apr 2017
Grabovskyi, S., Kyryliv, J., Grabovska, O., (2015). The effect of consumption of broiler chicken meat with limited pre-slaughter stress on the natural resistance in people. Acta Sci. Pol. Zootechnica, 14(4), 55–64.