Research Article

HEALTH QUALITIES OF MEAT OF THE WHITE IMPROVED BREED KIDS ACCORDING TO THE AGE OF SLAUGHTERED GOATS

Elżbieta Horoszewicz, Krystyna Pieniak-Lendzion

Abstract. Abstract. The research included male goat kids of the white improved breed slaughtered at 90 and 150 days of age. It the tissue composition of fatness after slaughter was qualified was and the haunch as well as the adductor’s chemical composition will pretend the composition of fatty acids and the content of cholesterol. The age category of animals significantly, although only slightly in many cases, influenced the examined meat quality parameters. The influence of age was affirmed on profile of fatty acids in intramuscular fat.

Keywords: Key words: chemical composition, fatty acid, goats, meat, tissular composition

 

This Article

Published online: 8 May 2017

Accesses: 397

How to cite

Horoszewicz, E., Pieniak-Lendzion, K., (2008). HEALTH QUALITIES OF MEAT OF THE WHITE IMPROVED BREED KIDS ACCORDING TO THE AGE OF SLAUGHTERED GOATS. Acta Sci. Pol. Zootechnica, 7(1), 11–18.