%Downloaded from asp.zut.edu.pl

@article{smiecinska2021Theeffect,
    author = {Śmiecińska, Katarzyna},
    year = {2021},
    title = {The effect of pepper (Capsicum annuum L.) and rosemary (Rosmarinus officinalis L.) on pork quality},
    journal = {Acta Sci. Pol. Zootechnica},
    volume = {20},
    number = {2},
    pages = {39--46},
    publisher = {West Pomeranian University of Technology Press},
    DOI = {10.21005/asp.2021.20.2.05},
    url = {https://asp.zut.edu.pl/newpdf/asp-2021-20-2-05.pdf}
}